KS 2000-8 Marine Kitchen Protection System
Compact fire extinguishing system for ship galleys and deep-fat cooking equipment. Pneumatically operated with fine nozzles that spray Febramax-S extinguishant, forming a blocking layer over heated fat to starve the fire of oxygen while cooling the fat below self-ignition temperature. Manual or automatic activation.
Technical specifications
- Agent Type
- Febramax-S (wet chemical)
- System Type
- Pneumatically operated compact system
- Coverage Area
- Ship galleys, deep-fat cooking equipment
- Nozzle Type
- Fine spray nozzles
- Activation
- Manual or automatic
Certifications
- DNV
- LR
- MED
- SOLAS
Data source
All data sourced from minimax.com
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Documentation
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View →Kitchen Protection System KS 2000-8 Marine Brochure